THAI NEAR ME FOR DUMMIES

Nothing epitomizes Thai Chinese cuisine much like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels.The favorites consist of occasion wings and yum kai dao, or fried egg salad, in conjunction with Puttikaew’s tackle kao mun gai, a